The recipe Pork Cutlet Gruyere

Made From Scratch Recipes

Pork Cutlet Gruyere recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pork Cutlet Gruyere!

Pork Cutlet Gruyere

Pork Cutlet Gruyere Recipe
Pork Cutlet Gruyere

How Long Does Pork Cutlet Gruyere Recipe Take To Prepare?

Pork Cutlet Gruyere takes several minutes to prepare.


How Long Does Pork Cutlet Gruyere Recipe Take To Cook?

Pork Cutlet Gruyere takes several minutes to cook.


How Many Servings Does Pork Cutlet Gruyere Recipe Make?

Pork Cutlet Gruyere makes 4 servings.


What Are The Ingredients For Pork Cutlet Gruyere Recipe?

The ingredients for Pork Cutlet Gruyere are:

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 500 grams (remove)
Salt, 2.5 grams (remove)
Pepper, black, 1.25 grams (remove)
Plain white flour (UK), 30 g (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat (skim milk), 15 grams (remove)
*Breadcrumbs, 50 gram(s) (remove)
Olive Oil, 15 grams (remove)
Light butter, 35 grams (remove)
Red Ripe Tomatoes, 1.5 Italian tomato (remove)
Gruyere Cheese, 4 slice (1 oz) (remove)
*chicken chasseur sauce, 50 gram(s) (remove)


How Do I Make Pork Cutlet Gruyere?

Here is how you make Pork Cutlet Gruyere:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user MTIANAH1.


What's The Nutritional Info For Pork Cutlet Gruyere?

The nutritional information for Pork Cutlet Gruyere is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 570.5
  • Total Fat: 38.8 g
  • Cholesterol: 170.8 mg
  • Sodium: 537.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.9 g

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