Beef / Pork

Dijon Herb Pork Tenderloin takes several minutes to prepare.

Dijon Herb Pork Tenderloin takes several minutes to cook.

Dijon Herb Pork Tenderloin makes 8 servings.

The ingredients for Dijon Herb Pork Tenderloin are:

2 pounds pork tenderloin
4 tsp Dijon mustard
2 tsp dried sage
2 TBSP butter, melted
1/4 cup apple juice
1 TBSP butter, softened
1 TBSP all-purpose flour

Here is how you make Dijon Herb Pork Tenderloin:

Preheat oven to 375. Grease medium baking dish. Cut pork into 1-inch slices. Arrange in prepared baking dish. Spread mustard on pork. Pat sage onto both sides. Drizzle melted butter over pork. Pour apple juice into baking dish. Bake pork until cooked through, about 20 minutesPour juices from baking pan into a small saucepan. Blend butter and flour with a fork in a small bowl; add flour mixture to saucepan. Cook over high heat, stirring continually, until sauce is thickened, about 1 minute. Drizzle over pork. Serving Size: 8 servings - 4 oz eachNumber of Servings: 8Recipe submitted by SparkPeople user MLSTHREE.

The nutritional information for Dijon Herb Pork Tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.5

• Total Fat: 13.7 g
• Cholesterol: 101.6 mg
• Sodium: 128.8 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.1 g
• Protein: 33.6 g