Beef / Pork

Herb-coated pork tenderloin is for Dinner.

Herb-coated pork tenderloin takes several minutes to prepare.

Herb-coated pork tenderloin takes several minutes to cook.

Herb-coated pork tenderloin makes 8 servings.

The ingredients for Herb-coated pork tenderloin are:

1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh oregano
1 tablespoon extravirgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 garlic cloves, minced
2 (1-pound) pork tenderloins, trimmed
Cooking spray

Here is how you make Herb-coated pork tenderloin:

Combine all ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight or up to 2 days.Preheat oven to 400?.Remove pork from bag. Place pork on a broiler pan coated with cooking spray. Bake at 400? for 30 minutes or until a thermometer registers 155?. Remove from oven; cover and let stand 10 minutes before slicing.Serving Size:?makes 8 servings

The nutritional information for Herb-coated pork tenderloin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.5

• Total Fat: 5.6 g
• Cholesterol: 73.8 mg
• Sodium: 202.5 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.2 g
• Protein: 24.0 g