Beef / Pork

Herb-Marinated Loin of Pork takes several minutes to prepare.

Herb-Marinated Loin of Pork takes several minutes to cook.

Herb-Marinated Loin of Pork makes 4 servings.

The ingredients for Herb-Marinated Loin of Pork are:

grated zest of 1 lemon
3/4 c freshly squeezed lemon juice (4-6 lemons)
1/2 c good olive oil
2 Tbsp minced garlic
1 1/2 Tbsp fresh rosemary leaves minced
1 Tbsp chopped fresh thyme leaves
2 tsp dijon mustard
2 tsp Kosher salt
3 Pork tenderoins (about 1 lb each)
Freshly ground black pepper

Here is how you make Herb-Marinated Loin of Pork:

Combine all ingredients in a ziplock and add the pork. Turn to coat, squeeze out the air and marinate for at least 3 hours, preferable overnight. Heat the grill, brush the grate with olive oil, pull out meat, discard marinate, but leave the herbs that cling to the meat. Sprinkle meat generously with salt and pepper, grill turning a few times to brown on all sides for 15-25 minutes. Meat should register 137 degrees at the thickest part. transfer to a platter and cover tightly with foil. Alow to rest for 10 minutes. The middle will be pink. Serve warm or at room temp with the juices that collect in the platter.Number of Servings: 4Recipe submitted by SparkPeople user BEKAHSUE32.

The nutritional information for Herb-Marinated Loin of Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.6

• Total Fat: 27.2 g
• Cholesterol: 0.0 mg
• Sodium: 70.9 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.5 g
• Protein: 0.8 g