The recipe Honey and Ginger Pork Tenderloin
Honey and Ginger Pork Tenderloin recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Honey and Ginger Pork Tenderloin!
Honey and Ginger Pork Tenderloin
- What Course Is Honey and Ginger Pork Tenderloin?
- How Long Does Honey and Ginger Pork Tenderloin Recipe Take To Prepare?
- How Long Does Honey and Ginger Pork Tenderloin Recipe Take To Cook?
- How Many Servings Does Honey and Ginger Pork Tenderloin Recipe Make?
- What Are The Ingredients For Honey and Ginger Pork Tenderloin Recipe?
- How Do I Make Honey and Ginger Pork Tenderloin?
- What's The Nutritional Info For Honey and Ginger Pork Tenderloin?
- What Type Of Cuisine Is Honey and Ginger Pork Tenderloin?
Honey and Ginger Pork Tenderloin |
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398 calories per serving (big portion, easily split). according to calculator. not sure why it changes once published. What Course Is Honey and Ginger Pork Tenderloin?Honey and Ginger Pork Tenderloin is for Dinner. How Long Does Honey and Ginger Pork Tenderloin Recipe Take To Prepare?Honey and Ginger Pork Tenderloin takes several minutes to prepare. How Long Does Honey and Ginger Pork Tenderloin Recipe Take To Cook?Honey and Ginger Pork Tenderloin takes several minutes to cook. How Many Servings Does Honey and Ginger Pork Tenderloin Recipe Make?Honey and Ginger Pork Tenderloin makes 6 servings. What Are The Ingredients For Honey and Ginger Pork Tenderloin Recipe?The ingredients for Honey and Ginger Pork Tenderloin are: 40 oz of pork tenderloin (about three large strips)1/4 cup honey 1/4 cup soy sauce 1/4 cup oyster sauce 2 tbsp brown sugar 1 tbsp + 1 tsp minced ginger 1 tbsp minced garlic 1 tbsp ketchup 1/4 tsp onion powder 1/4 tsp ground red or cayenne pepper 1/4 tsp cinnamon How Do I Make Honey and Ginger Pork Tenderloin?Here is how you make Honey and Ginger Pork Tenderloin: - mix all ingredients but the pork together to form a marinade.- chop tenderloin into strips about 2" thick- put pork into a dish with marinade, toss so all the pork is covered. Put in refridgerator for 2-12 hours (the ginger gets pretty hot the longer it sits).- broil, bbq or grill pork strips until done (meat thermometer should read 185, or until no longer pink). Number of Servings: 6Recipe submitted by SparkPeople user XMICHRA.What's The Nutritional Info For Honey and Ginger Pork Tenderloin?The nutritional information for Honey and Ginger Pork Tenderloin is:
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