Beef / Pork

Honey Dijon Pork is for Dinner.

Honey Dijon Pork takes 5 minutes to prepare.

Honey Dijon Pork takes 18 minutes to cook.

Honey Dijon Pork makes 4 servings.

The ingredients for Honey Dijon Pork are:

1lb Pork Chops
3 teaspoons Honey Mustard
3 teaspoons Dijonaise
1 tablespoon Apple Cider Vinegar
1 tablespoon Sugar

Here is how you make Honey Dijon Pork:

In a mixing bowl, include the honey mustard, dijonaise, vinegar and sugar and mix until well blended into a sauce. Dip in pork chops and cover with mixture. Add to a skillet (sprayed with cooking spray) and saute on medium heat, turning occasionally. Cook until pork is cooked through and no longer pink the in middle (approximately 15-20 minutes depending on the size of the chops).Makes 3-5 servings, depending on the size of the pork chops (3 thick or 5 thin sliced).Number of Servings: 4Recipe submitted by SparkPeople user JULES_CSC.

The nutritional information for Honey Dijon Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.4

• Total Fat: 12.3 g
• Cholesterol: 66.0 mg
• Sodium: 124.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 23.2 g