Beef / Pork

Honey Glazed Pork Chops and Carrots is for Dinner.

Honey Glazed Pork Chops and Carrots takes 15 minutes to prepare.

Honey Glazed Pork Chops and Carrots takes 20 minutes to cook.

Honey Glazed Pork Chops and Carrots makes 6 servings.

The ingredients for Honey Glazed Pork Chops and Carrots are:

Carrots:
5 organic carrots
1/4 cup of water

Glaze:
3/8 cup of honey
3oz of Organic lite apple cocktail
1.5 tsp of Plochman's Dijon mustard
1.5 teaspoon of lite soy sauce

Pork:
6 pork loin top loin chop boneless
1/4 tsp of sea salt
1/4 tsp of pepper
1.5 tbsp brummell and brown yogurt butter
2 tbsp of minced fresh chives (organic)

Here is how you make Honey Glazed Pork Chops and Carrots:

Makes 6 servings:1. Peel carrots and slice them into slices. Place the carrots and water in a medium saucepan and bring them to a boil over high heat; reduce heat to simmer. Stir, cover, and simmer carrots another 12 minutes or until tender.2. Prepare the glaze by mixing all the ingredients together in a small bowl; set to the side. When the carrots are done, remove them from the heat and set to the side.3. Melt the brummell and brown in an extra-large nonstick skillet over medium to high heat. Place the pork chops in and cook 3-4 minutes or until browned on the bottom. Add minced chives to pan. Use tongs to flip the chops and cook another 4-5 minutes or until almost cooked through.5. Add the carrots to the pan with the pork. Stir the glaze before adding it to the pan and bring the mixture to a simmer. Cook til pork is done about 3-4 minutes. Stir to coat the pork and carrots with glaze. Pour remaining glaze over pork.Number of Servings: 6Recipe submitted by SparkPeople user CANDERS16.

The nutritional information for Honey Glazed Pork Chops and Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.4

• Total Fat: 11.9 g
• Cholesterol: 108.0 mg
• Sodium: 613.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.6 g
• Protein: 38.2 g