Beef / Pork

Honey Mustard and Herb Pork loin is for Dinner.

Honey Mustard and Herb Pork loin takes 15 minutes to prepare.

Honey Mustard and Herb Pork loin takes 25 minutes to cook.

Honey Mustard and Herb Pork loin makes 4 servings.

The ingredients for Honey Mustard and Herb Pork loin are:

1 pork loin (3/4 to 1 lb.)
3 TBSP dijon mustard
1 1/2 TBSP honey
1/2 tsp rosemary
1/4 tsp thyme
black pepper to taste
1/4 cup panko breadcrubmbs

Here is how you make Honey Mustard and Herb Pork loin:

Heat oven to 425 degrees.Lightly coat the bottom of 11x7 baking dish with cooking sprayCombine mustard, honey, and spices in a small bowl. Brush the mixture on all sides of the pork loin, be generous.Put panko crumbs on a plate and roll the pork loin in the crumbs, making sure all sides are coated.Bake for 25-30 minutes, until internal temp is 160 degrees. You can use extra honey mustard mixture to baste the top of the pork loin while cooking if desired.Serving Size: 4 3.5oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMBERLYNN313.

The nutritional information for Honey Mustard and Herb Pork loin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.2

• Total Fat: 8.2 g
• Cholesterol: 78.4 mg
• Sodium: 333.2 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.3 g
• Protein: 29.7 g