Beef / Pork

Honey Mustard Pork and Nectarine Kabobs is for Dinner.

Honey Mustard Pork and Nectarine Kabobs takes 10 minutes to prepare.

Honey Mustard Pork and Nectarine Kabobs takes 10 minutes to cook.

Honey Mustard Pork and Nectarine Kabobs makes 6 servings.

The ingredients for Honey Mustard Pork and Nectarine Kabobs are:

3 Tbsp. honey mustard
3 Tbsp. Extra Virgin Olive Oil
1 ½ Tbsp. minced garlic
1 ½ Tbsp. kosher salt
1 tsp. freshly ground black pepper
2 lbs boned country-style pork ribs or pork tenderloin (cut into 1 ½ cubes)
4 large semi ripe nectarines, pitted, cut into 6 wedges
¼ cup mild-flavored honey
About 10 wooden or metal skewers

Here is how you make Honey Mustard Pork and Nectarine Kabobs:

If using wooden skewers, soak in cold water for at least 30 minutes. Mix next 5 ingredients in a large glass bowl or pan. Add pork and mix to coat. Cover and chill in the fridge for up to 5 hours prior to cooking. Thread cubes of pork and nectarines on skewers. Cook on BBQ over medium high heat. With 1 minute until cooking is completed brush generously with honey. Number of Servings: 6Recipe submitted by SparkPeople user JSLANDON.

The nutritional information for Honey Mustard Pork and Nectarine Kabobs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 391.1

• Total Fat: 16.0 g
• Cholesterol: 119.4 mg
• Sodium: 1,292.1 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.5 g
• Protein: 42.4 g

The dietary needs meet for Honey Mustard Pork and Nectarine Kabobs is Low Fat