Beef / Pork

Honey-Pecan Pork Cutlets is for Dinner.

Honey-Pecan Pork Cutlets takes several minutes to prepare.

Honey-Pecan Pork Cutlets takes several minutes to cook.

Honey-Pecan Pork Cutlets makes 4 servings.

The ingredients for Honey-Pecan Pork Cutlets are:

4 pork cutlets, tenderized, 1/4-inch thick
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon butter
1/4 cup honey
1/4 cup chopped pecans

Here is how you make Honey-Pecan Pork Cutlets:

Cooking DirectionsSeason flour with salt and pepper; dust surfaces of pork with seasoned flour. Melt butter in large heavy skillet over medium-high heat; brown cutlets on one side, turn; stir together honey and pecans and add to skillet, stir gently. Cover and simmer for 7-8 minutes. Serve cutlets with sauce from skillet.Serves 4Serving SuggestionsStraight from Dixie, these sautéed pork cutlets melt in the mouth when glazed with honey and butter and graced with pecans. These are great served with mashed or baked sweet potatoes and a tart cabbage slaw. Number of Servings: 4Recipe submitted by SparkPeople user CHOLEKAI.

The nutritional information for Honey-Pecan Pork Cutlets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.9

• Total Fat: 14.2 g
• Cholesterol: 52.5 mg
• Sodium: 330.6 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.0 g
• Protein: 22.3 g