Beef / Pork

Honey-Spice Rubbed Pork Tenderloin is for Dinner.

Honey-Spice Rubbed Pork Tenderloin takes 5 minutes to prepare.

Honey-Spice Rubbed Pork Tenderloin takes 35 minutes to cook.

Honey-Spice Rubbed Pork Tenderloin makes 4 servings.

The ingredients for Honey-Spice Rubbed Pork Tenderloin are:

1 1lb. pork tenderloin
1/4 cup Kaft Catalina dressing, divided
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. dried thyme leaves
1 TBSP. honey

Here is how you make Honey-Spice Rubbed Pork Tenderloin:

Makes 4 servingsBake: Preheat oven to 425. Brush meat with 2 Tbsp of dressing. Mix dry ingredients and rub onto meat. Place in baking pan. Mix remaining 2 tbsp. dressing with honey and set aside. Bake 15 minutes, brush with dressing mixtures. Bake another 100 minutes or until cooked through (160 degrees). Remove meat from oven; cover with foil and let stand 5 minutes before slicing. GRILL: preheat grill to medium heat. Prepare meat as directed above. Place meat on grill; close grill lid. Grill 20 minutes, turning occasionally. brush with some of the honey mixture. ontinue grilling 5-10 minutes or until internal temperature is 160, brushing frequently with honey mixture. Let stand, covered with foil for 5 minutes before slicing. Number of Servings: 4Recipe submitted by SparkPeople user JBSMOMTAMMY.

The nutritional information for Honey-Spice Rubbed Pork Tenderloin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 247.9

• Total Fat: 7.1 g
• Cholesterol: 89.3 mg
• Sodium: 244.2 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.8 g
• Protein: 32.0 g