Beef / Pork

Hungarian P?rk?lt - great pork dish takes 20 minutes to prepare.

Hungarian P?rk?lt - great pork dish takes 60 minutes to cook.

Hungarian P?rk?lt - great pork dish makes 11 servings.

The ingredients for Hungarian P?rk?lt - great pork dish are:

35 oz pork meat (any kind actually that is without bone and too much grease)
2 large onions
0.4 cup oil
1 tsp paprika
1 cup water
2 tbsp ketchup
1.5 tsp salt
2 tsp ground black pepper
1 tsp vegeta seasoning (or any other seasoning you like, in the wuantity you like it)

Here is how you make Hungarian P?rk?lt - great pork dish:

1 serving is 100 grams!Cut the pork to small pieces (the size of one piece should be about the size of a smaller plum).Cut the onion to very small pieces, put them on the fire with the oil. Cook until the onion gets soft, then add the paprika. After you mixed these put the meat in the bowl. Stir until every piece of pork gets a light, whitish colur, the add the water, vegeta, salt, pepper, ketchup, and any other seasoning you think would work. Leave it until the meat is cooked. It has a sauce, taste it, add more seasoning if you feel like something's missing, then take it off the fire. it's done! :)Number of Servings: 11Recipe submitted by SparkPeople user KNLILLA.

The nutritional information for Hungarian P?rk?lt - great pork dish is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 240.6

• Total Fat: 13.5 g
• Cholesterol: 71.2 mg
• Sodium: 466.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.7 g
• Protein: 25.5 g