Beef / Pork

Italian Herb Panko and Ranch Pork Chops is for Dinner.

Italian Herb Panko and Ranch Pork Chops takes 10 minutes to prepare.

Italian Herb Panko and Ranch Pork Chops takes 30 minutes to cook.

Italian Herb Panko and Ranch Pork Chops makes 4 servings.

The ingredients for Italian Herb Panko and Ranch Pork Chops are:

3-4 Boneless Pork Chops, 12 oz approx. total weight
1 TBS Olive Oil
1/4 C Italian Herb Panko Bread Crumbs
1 tsp Dry Ranch Dressing Mix
2 TBSP Onion, Chopped
1/4 C Mushrooms Chopped
1/4 Green Pepper

Here is how you make Italian Herb Panko and Ranch Pork Chops:

Warm Olive Oil in a Skillet. Cut up onion, mushroom, and green pepper. Saute until slightly soft then push up on edge of pan so they stay warm without over cooking. Wet Pork Chops with water and coat with Panko and Ranch Dressing Mix, place in skillet and cook for 10-15 minutes on each side depending on thickness of Pork Chops. Serve with your choice of vegetables.Serving Size: Makes 3-4 3oz ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MAFALK5265.

The nutritional information for Italian Herb Panko and Ranch Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.9

• Total Fat: 11.8 g
• Cholesterol: 52.5 mg
• Sodium: 254.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.3 g
• Protein: 18.8 g