Beef / Pork

Jamaican Jerk Pork Loin is for Dinner.

Jamaican Jerk Pork Loin takes 10 minutes to prepare.

Jamaican Jerk Pork Loin takes 600 minutes to cook.

Jamaican Jerk Pork Loin makes 10 servings.

The ingredients for Jamaican Jerk Pork Loin are:

3lb pork loin

2 Tblsp Jerk Seasoning

1/2 tsp salt

2 Tblsp Oil

1 can Pineapple

1 can diced green chiles

1 Tblsp Brown Sugar

Rub the seasoning and salt over all the loin. put the oil in a frying pan and brown the loin on all sides

place loin in crockpot, top with green chili and then add pineapple and it's juice, and cook 6-10 hours depending on temperature setting of your crockpot. Obviously on high less time is required. Shred when done.

Here is how you make Jamaican Jerk Pork Loin:

rub jerk seasoning salt and brown sugar all over roast. Brown i nthe oil. place in crockpot and top with pineapple and green chilies. Cook on low 6 hours or more until pork can be pulled apart easily. Serving Size: 10 4 oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user VALERIEP66.

The nutritional information for Jamaican Jerk Pork Loin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 264.8

• Total Fat: 11.3 g
• Cholesterol: 87.7 mg
• Sodium: 162.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.3 g
• Protein: 29.6 g