Beef / Pork

Pork Kabobs is for Dinner.

Pork Kabobs takes 30 minutes to prepare.

Pork Kabobs takes 10 minutes to cook.

Pork Kabobs makes 17 servings.

The ingredients for Pork Kabobs are:

2 lbs pork tenderloin
2 medium onions (cut in quaters and peel away each layer)
2 red bell peppers (cut into about 16 equal pieces
1 (16oz) can whole potatoes (leave wholoe unless too big to fit on skewer
1 package portabello mushrooms

Marinade:
2 tbsp fresh lemon juice
2 tsp finely chopped garlic
1 tbsp dried sage
2 tbsp soy sauce
2 tbsp red wine vinegar
1/8 tsp cayenne pepper
2 tbsp honey
2 tbsp olive oil
Ground pepper to taste

Here is how you make Pork Kabobs:

Cut por into 1-inch cubesCombine all marinade item and mix meat with it.Let marinate in refrigerator at least 3 hours.One hour before removing meat from marinade, add vegetables to season them.Put all itmes on skeweres, alternating each item. Place on hot grill for 5-10 minutes per side.Enjoy!Number of Servings: 17Recipe submitted by SparkPeople user MSPLATZ.

The nutritional information for Pork Kabobs is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 139.2

• Total Fat: 5.0 g
• Cholesterol: 42.1 mg
• Sodium: 201.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.1 g
• Protein: 15.8 g