Beef / Pork

Pork Loin Kabobs is for Dinner.

Pork Loin Kabobs takes 20 minutes to prepare.

Pork Loin Kabobs takes 20 minutes to cook.

Pork Loin Kabobs makes 16 servings.

The ingredients for Pork Loin Kabobs are:

2# pork tenderloin, cut into chunks
Red Pepper, chunked
Green Pepper, chunked
1 Large onion, chunked
10 Medium mushrooms, I take the stems out and grill caps whole
Zucchini about 2 cups sliced
1 cup pineapple chunks
2 Tbsp olive oil
Seasoning salt
16 long wooden skewers

Here is how you make Pork Loin Kabobs:

The bulk of the prep work is cutting everything up. Once I cut all the veggies, I place them in a large bowl and drizzle in the olive oil...using my hands, I make sure all the veggies get coated well.Some people soak the skewers in water 20 minutes or so to keep them from scorching...I skip this step.Fill up the skewers with the veggies, pineapple and pork. Sprinkle with the seasoning salt and place on grill. Cook until pork is completely cooked.Serving Size: 16 KabobsNumber of Servings: 16Recipe submitted by SparkPeople user LUV-BEING-NANA.

The nutritional information for Pork Loin Kabobs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 150.7

• Total Fat: 6.5 g
• Cholesterol: 44.8 mg
• Sodium: 318.2 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 17.5 g