Beef / Pork

Grilled Lemon Thyme Pork Tenderloin takes 10 minutes to prepare.

Grilled Lemon Thyme Pork Tenderloin takes 20 minutes to cook.

Grilled Lemon Thyme Pork Tenderloin makes 6 servings.

The ingredients for Grilled Lemon Thyme Pork Tenderloin are:

2tbsp chopped thyme
2tbsp vegetable oil
3 cloves garlic, minced
1tsp grated lemon rind
1tbsp lemon juice
1/2tsp salt
1/2tsp pepper
2 pork tenderloins

Here is how you make Grilled Lemon Thyme Pork Tenderloin:

In large bowl, whisk together thyme, oil, garlic, lemon rind and juice, salt and pepper; add pork, turning to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.)Place pork on greased grill over medium-high heat; close lid and grill, turning once, until just a hint of pink remains inside and juices run clear when pork is pierced, 16 to 20 minutes.Transfer to cutting board; tent with foil and let stand for 10 minutes. (Make-ahead: Let cool for 30 minutes; refrigerate until cold. Cover and refrigerate for up to 24 hours.) Slice on the diagonal. Number of Servings: 6Recipe submitted by SparkPeople user GAMERGIRL22.

The nutritional information for Grilled Lemon Thyme Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 200.6

• Total Fat: 11.0 g
• Cholesterol: 59.7 mg
• Sodium: 237.1 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 2.4 g
• Protein: 22.5 g