Beef / Pork

Lemon Breaded Pork Chops is for Dinner.

Lemon Breaded Pork Chops takes 10 minutes to prepare.

Lemon Breaded Pork Chops takes 20 minutes to cook.

Lemon Breaded Pork Chops makes 2 servings.

The ingredients for Lemon Breaded Pork Chops are:

2 Pork chops w/bone
1/4 - 1/2 C. Progresso Italian bread crumbs
2 TBS Grated Parmesan Cheese
1/2 C. lemon juice
a dash of thyme
salt/pepper to taste

Here is how you make Lemon Breaded Pork Chops:

Put the pork chops into a closable bag - add lemon juice - let marinate for 10 minutes (turn a few times to make sure entire surface of chops are exposed to the lemon juice.In a flat bowl, mix the bread crumbs, parmesan cheese, & thyme (and salt/pepper if desired).Turn oven to 350 Bake - spray a rack with Pam (or such) and place it on foil on a baking pan/sheet.Dredge each chop in the dry ingredients mix so they are thoroughly covered. Place on the rack and bake for about 12 minutes - turning once.Switch oven to 500 Broil - cook for a few minutes & turn the chops over for another couple minutes.The chops should look golden - take out of oven and let them rest for 5-10 minutes.This was 2 servings for us but the chops were about an inch thick. Served with parsleyied potatoes and steamed green beans.If you like - add a lemon slice to the top of each chop and a small sprig of parsley.Number of Servings: 2Recipe submitted by SparkPeople user SPYCE47.

The nutritional information for Lemon Breaded Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.1

• Total Fat: 13.8 g
• Cholesterol: 4.0 mg
• Sodium: 374.7 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 0.7 g
• Protein: 25.6 g