Beef / Pork

Lemon Garlic Pork Roast takes 5 minutes to prepare.

Lemon Garlic Pork Roast takes 90 minutes to cook.

Lemon Garlic Pork Roast makes 6 servings.

The ingredients for Lemon Garlic Pork Roast are:

.5 tsp Lemon Juice 'Real Lemon' 100% juice
1 tsp Aldi Minced Garlic (by MSTONYA610)
1 tsp Creole Seasoning Tony Chacheres Original (by MACS706)
1 tsp Pepper, black
.5 cup Swanson Chicken Broth 99% Fat Free
38.1 oz Pork Shoulder (pork butt, picnic roast)
1 tsp Grill mates Montreal Steak seasoning (by MASHELDON)

Here is how you make Lemon Garlic Pork Roast:

Rub all dry ingredients into roast and sit in a roasting pan. Add lemon, garlic, and chicken broth on top of roast. Cook for 90 mins (check occasionally) or until internal temp is 165 degrees. Take roast out of the oven and let sit for 5 minutes.Enjoy! Serving Size: Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user PAPABEAR1986.

The nutritional information for Lemon Garlic Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 572.1

• Total Fat: 43.2 g
• Cholesterol: 169.5 mg
• Sodium: 526.1 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 42.3 g