Beef / Pork

Lemon-Thyme-Crusted Pork Chops is for Dinner.

Lemon-Thyme-Crusted Pork Chops takes several minutes to prepare.

Lemon-Thyme-Crusted Pork Chops takes several minutes to cook.

Lemon-Thyme-Crusted Pork Chops makes 4 servings.

The ingredients for Lemon-Thyme-Crusted Pork Chops are:

*Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, 1 lb (remove)
Salt, 1 tsp (remove)
Pepper, black, .5 tsp (remove)
Bread crumbs, dry, grated, plain, .5 cup (remove)
Parmesan Cheese, grated, .25 cup (remove)
Lemon Peel, 1 tbsp (remove)
Thyme, fresh, 1 tsp (remove)
*Canola Oil, .25 cup (remove)

Here is how you make Lemon-Thyme-Crusted Pork Chops:

Preparation1. Sprinkle pork chops evenly with salt and pepper.2. Stir together 1/2 cup breadcrumbs and next 3 ingredients in a large shallow baking dish.3. Dredge pork chops in breadcrumb mixture.4. Cook chops in hot oil in a large skillet over medium heat 3 to 4 minutes on each side or until done. YieldMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLOWERFROGGIRL.

The nutritional information for Lemon-Thyme-Crusted Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 413.8

• Total Fat: 28.5 g
• Cholesterol: 70.7 mg
• Sodium: 845.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.9 g
• Protein: 27.6 g