Beef / Pork

Cilantro-Lime Pork Tacos takes several minutes to prepare.

Cilantro-Lime Pork Tacos takes several minutes to cook.

Cilantro-Lime Pork Tacos makes 3 servings.

The ingredients for Cilantro-Lime Pork Tacos are:

1 ? pound pork tenderloin, trimmed and cut into thin strips
? 1/4 teaspoon salt
? 1/8 teaspoon freshly ground black pepper
? 10 sprays pan spray
? 3 slices thinly sliced onion
? ? cup jalape?o pepper, seeded and chopped
? 1/2 cup fat-free, less-sodium chicken broth
? 1/2 cup chopped plum tomato
? 3 tablespoons chopped cilantro
? 2 tablespoons fresh lime juice
? 7 ounces lettuce leaves

Here is how you make Cilantro-Lime Pork Tacos:

? Heat a large nonstick skillet over medium-high heat. Sprinkle pork with salt and black pepper. Spray pan ? ? ?with pan spray. Add pork, and saut? 4 minutes or until browned. Remove pork from pan; place in a bowl.? Add onion and jalape?o to pan; saut? 5 minutes or until tender.? Add broth; reduce heat, and simmer 1 minute, scraping pan to loosen browned bits. Stir in tomato; simmer ? ? 2 minutes.Return pork and accumulated juices to pan. Stir in cilantro and lime juice; cook 1 minute or until pork is done.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user STEPHDTYLER.

The nutritional information for Cilantro-Lime Pork Tacos is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 373.5

• Total Fat: 9.2 g
• Cholesterol: 150.1 mg
• Sodium: 459.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.0 g
• Protein: 54.7 g