Beef / Pork

Amy's BBQ pork loaf takes 45 minutes to prepare.

Amy's BBQ pork loaf takes 25 minutes to cook.

Amy's BBQ pork loaf makes 10 servings.

The ingredients for Amy's BBQ pork loaf are:

1.0 tsp Salt
4.0 tsp Margarine, soft
2.0 cup, diced Pork Shoulder (pork butt, picnic roast)
1.0 medium (2-1/2" dia) Onions, raw
1.0 cup (8 fl oz) Water, tap
4.0 tsp Granulated Sugar
1.0 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Addiked
0.2 ounce Yeast, bakers
8.0 tbsp *Sweet Baby Ray's Barbecue Sauce
3.0 cup Flour - Gold medal all purpose flour
1.0 fl oz Water, tap

Here is how you make Amy's BBQ pork loaf:

Set aside 1 c flour. Mix remaining flour, salt, sugar, and yeast. Stir in hot water and margarine. Mix in reserve flour to make a soft dough. Kneed 4 minutes on floured surface. On a greased baking sheet roll out the dough to 14x10. Spread BBQ down the center 3rd of the flat dough. Put pineapple, onion, and pork down on top. Make cuts at 1 inch intervals along each side of the filling. "Braid" the dough. Fill a pan with boiling water a5nd put the cookie sheet over the top for 15 minutes for the dough to rise. Bake at 375 degrees for 25 minutes. Serving Size: 10Number of Servings: 10.0Recipe submitted by SparkPeople user 29AMY51.

The nutritional information for Amy's BBQ pork loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 272.2

• Total Fat: 8.0 g
• Cholesterol: 25.4 mg
• Sodium: 388.8 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 1.6 g
• Protein: 10.2 g