Beef / Pork

Maple Pork and Apples is for Dinner.

Maple Pork and Apples takes 10 minutes to prepare.

Maple Pork and Apples takes 10 minutes to cook.

Maple Pork and Apples makes 4 servings.

The ingredients for Maple Pork and Apples are:

4 pork loin chops, cut 1/2-inch thick (about 1-3/4 lb.)
Salt and ground black pepper
2 Tbsp. butter
12 baby carrots with tops, halved lengthwise
1 medium apple, sliced and seeds removed
1/3 cup pure maple syrup

Here is how you make Maple Pork and Apples:

Directions1. Sprinkle chops with salt and pepper. In skillet melt butter over medium heat; add chops. Brown for 2 minutes, turning once. Reduce heat to medium-low. Add carrots, apple, and maple syrup. Cover; simmer for 8 minutes or until desired doneness. 2. Using slotted spoon, transfer chops, carrots, and apples to platter; bring syrup mixture to boiling. Boil gently, uncovered, 1 to 2 minutes or until thickened. Pour over chops. Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user SANDYCWV.

The nutritional information for Maple Pork and Apples is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.1

• Total Fat: 13.6 g
• Cholesterol: 82.7 mg
• Sodium: 101.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.1 g
• Protein: 23.5 g