Beef / Pork

Pork Tenderloin with Maple Glaze takes 8 minutes to prepare.

Pork Tenderloin with Maple Glaze takes 12 minutes to cook.

Pork Tenderloin with Maple Glaze makes 2 servings.

The ingredients for Pork Tenderloin with Maple Glaze are:

Pork Tenderloin, 8 oz
Chervil, dried, 1 tsp
Thyme, ground, 1 tsp
Maple Syrup, 4 tbsp
Mustard -- Wegman's Dijon Whole Grain Mustard, 6 tsp

Here is how you make Pork Tenderloin with Maple Glaze:

*Heat broiler. Line broiler pan with double thickness of aluminum foil.*Wash and dry tenderloiin and cut thick end into 3/4 inch-thick slices. Leave the thin end in 1 piece.*Mix together chervil, thyme, maple syrup and mustard.*Dip each piece of pork into maple syrup mixture.*Arrange pork piecces in broiler pan and broil 2 inches from heat source for about 8 minutes; turn and broil 3-4 minutes lon ger, until meat is just barely pink.Serving Size: makes 2 4oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Pork Tenderloin with Maple Glaze is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 491.0

• Total Fat: 9.5 g
• Cholesterol: 89.6 mg
• Sodium: 546.6 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 3.0 g
• Protein: 33.5 g