Beef / Pork

Ginger Scallion Pork Meatballs is for Dinner.

Ginger Scallion Pork Meatballs takes several minutes to prepare.

Ginger Scallion Pork Meatballs takes several minutes to cook.

Ginger Scallion Pork Meatballs makes 6 servings.

The ingredients for Ginger Scallion Pork Meatballs are:

2 tablespoons coconut aminos
1 teaspoon toasted sesame oil
2 teaspoons fish sauce
1 tablespoon fresh grated ginger
1 T coconut flour
1 small bunch scallions, minced
1 pound pastured ground pork
coconut oil for greasing the pan

Here is how you make Ginger Scallion Pork Meatballs:

Preheat oven to 425. Lightly grease a sheet pan with coconut oil or lard. In a medium bowl, combine the coconut aminos, sesame oil, fish sauce, ginger, and coconut flour. Whisk to combine. Add the ground pork and scallions and mix with your hands until incorporated. Form into 1-1 1/4 inch balls. Dampen your hands if the mixture is sticky. Place the meatballs on the prepared baking sheet. Bake for 20 minutes, until cooked through and golden.Serving Size: Makes about 20 small meatballs or 6ish servingsNumber of Servings: 6Recipe submitted by SparkPeople user KENDRAMONSTER.

The nutritional information for Ginger Scallion Pork Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 234.7

• Total Fat: 17.8 g
• Cholesterol: 54.4 mg
• Sodium: 297.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.0 g
• Protein: 13.6 g

Ginger Scallion Pork Meatballs is Asian cuisine.

The dietary needs meet for Ginger Scallion Pork Meatballs is Gluten Free