Beef / Pork

Gingery Pork Meatballs with Noodles is for Dinner.

Gingery Pork Meatballs with Noodles takes 15 minutes to prepare.

Gingery Pork Meatballs with Noodles takes 25 minutes to cook.

Gingery Pork Meatballs with Noodles makes 4 servings.

The ingredients for Gingery Pork Meatballs with Noodles are:

Meatballs
1/2 cup Chopped fresh cilantro
1/4 cup breadcrumbs
1/4 cup finely chopped red (or white) onion
2 tbsp lower sodium soy sauce
2 tbsp grated peeled fresh ginger
3 garlic cloves, minced
1 pound lean ground pork
1 large egg, lightly beaten

Noodles
8 ounces unclooked wide rice noodles
1 tbsp dark sesame oil
1 cup red bell pepper strips
1 cup julienne-cut peas (if desired)
1/2 tsp salt
1/2 tsp rushed red pepper
1/2 cup thinly sliced green onions

Here is how you make Gingery Pork Meatballs with Noodles:

1. place a foil lined jelly-roll pan in oven. preheat to 4502. to prepare meatballs, combine first 8 ingredients in a large bowl; stir gently junt until blended. Cover and chill 30 minutes. Divide pork mixture into 20 equal portions; shape each portion into ball. Arange meatballs in a single layer on preheated pan.Bake at 450 for 20 minutes or until done3. to prepare noodles, cook noodles according to package directions; drain. Rinse noodles under coold water; drain. heat oil in a large nonstick skillet over medium/high heat. Add bell pepper, peas, salt and crushed pepper; cook 5 minutes stirring occasionally. Add noodles; toss. Place 1.75 cup noodle mixture on each of 4 plates. Cover with 5 meatballs. Sprinkle with 2 tbsp green onions. Serving Size: 4 servings of 5 meatballs and 1.75 cups noodlesNumber of Servings: 4Recipe submitted by SparkPeople user LINDAREENO.

The nutritional information for Gingery Pork Meatballs with Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 384.8

• Total Fat: 20.0 g
• Cholesterol: 122.6 mg
• Sodium: 709.4 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.6 g
• Protein: 26.3 g