Beef / Pork

Pork and Lemongrass Meatballs is for Dinner.

Pork and Lemongrass Meatballs takes 15 minutes to prepare.

Pork and Lemongrass Meatballs takes 18 minutes to cook.

Pork and Lemongrass Meatballs makes 4 servings.

The ingredients for Pork and Lemongrass Meatballs are:

spring onions-4 medium (15g) - roughly chopped
Garlic, 1 clove - chopped
1 tsp of lemon grass, [1 lemongrass stalk] - roughly chopped
Handful Fresh Coriander,
Soy Sauce - Kikkoman, 15 gram (1 tbsp)
Tesco healthy eating pork mince (100g raw) 500 gram(s)
Caster/(Granulated) Sugar, 50 grams
White Rice Vinegar, 1.5 tbsp
1 Red chilli, [100 gram(s)] - deseeded and finely chopped
*Cucumber, Fresh (1 Cup Sliced / 5cm) finely diced
*Sesame Oil, 2 tsp

Here is how you make Pork and Lemongrass Meatballs:

1) Preheat oven to 200oC (180oC fan) mark 6. Line a large baking parchment. Put spring onions, garlic, lemongrass, coriander, soy sauce and some seasoning into a food processor. Whiz until finely chopped, then add pork mince and whiz again to combine.2) Shape mixture into about 24 walnut-size balls and arrange on the lined tray. Cook for 15 - 18 min until golden and cooked through - any juices can be poured over the meatballs when you serve.3) Meanwhile, put the sugar, vinegar, chilli and 3 tbsp water into a small pan. Heat gently to dissolve sugar, then turn up the heat and bubble for 1 min. take off the heat and stir in the cucumber and sesambe oil. Empty the sauce into a small serving bowl. Serve meatballs with the sauce, boiled rice and seasonal vegetables.Serving Size: Serves 4, makes 24 walnut-sized meatballsNumber of Servings: 4Recipe submitted by SparkPeople user PETERRIX1.

The nutritional information for Pork and Lemongrass Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 258.0

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 248.3 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.8 g
• Protein: 27.7 g