Beef / Pork

Pork Meatballs is for Dinner.

Pork Meatballs takes 20 minutes to prepare.

Pork Meatballs takes 20 minutes to cook.

Pork Meatballs makes 4 servings.

The ingredients for Pork Meatballs are:

Meatballs
1/2 cup chopped fresh cilantro
1/4 cup finely chopped red onion
2 Tbs soy sauce
2 tsp grated peeled fresh ginger
3 garlic cloves, minced
1 pound lean ground pork
1 large egg, lightly beaten

Serve with:
1 Tbs sesame oil
1 cup red bell pepper strips
1 cup julienne cut snow peas
1/2 tsp salt
1/2 tsp crushed red pepper
1/2 cup thinly sliced green onions

Here is how you make Pork Meatballs:

1. Place a foil lined jelly roll pan in oven, pre-heat to 450 degrees.2. Combine "meatball" ingredients in a large bowl; mix together just until blended. Cover and chill 30 min. Divide pork mixture into 20 equal portions; shape each portion into a meatball. Arrange meatballs in a single layer on preheated pan. Bake at 450 for 20 min or until done.3. Heat oil in a large nonstick skillet over med-high heat. Add bell pepper, peas, salt and crushed red pepper; cook 5 minutes, stirring occasionally.4. Divide veggie mixture between 4 plates, top with 5 meatballs each, top with 2 Tbs green onions.Serving Size: 20 meatballsNumber of Servings: 4Recipe submitted by SparkPeople user SHE_DRAGON.

The nutritional information for Pork Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 312.7

• Total Fat: 21.1 g
• Cholesterol: 119.8 mg
• Sodium: 529.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.9 g
• Protein: 23.6 g

Pork Meatballs is Asian cuisine.

The dietary needs meet for Pork Meatballs is Low Carb