Beef / Pork

Ground Pork meatloaf or burgers (5 WW points) is for Dinner.

Ground Pork meatloaf or burgers (5 WW points) takes 15 minutes to prepare.

Ground Pork meatloaf or burgers (5 WW points) takes 60 minutes to cook.

Ground Pork meatloaf or burgers (5 WW points) makes 8 servings.

The ingredients for Ground Pork meatloaf or burgers (5 WW points) are:

1 C sliced mushrooms
1/4 C chopped green onions
1 clove garlic; minced
2 tsp butter
2 lb ground pork
1 tsp dijon mustard (optional)
salt and pepper
Hamburger buns (optional)

Here is how you make Ground Pork meatloaf or burgers (5 WW points):

Makes 8 burgers or one meatloafIf making meatloaf, heat oven to 350*; if making burgers, heat oven or prepare grill1. In large skillet, melt butter. Add mushrooms, onions and garlic. Cook until tender. 2. In large bowl, mix all ingredients (except for buns)3. Form into 6-8 patties; grill, bake or fry until doneOR4. Spread mixture in prepared 9x13 baking dish; bake 350* 45-60 minutes or until done Number of Servings: 8Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Ground Pork meatloaf or burgers (5 WW points) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.0

• Total Fat: 13.2 g
• Cholesterol: 57.1 mg
• Sodium: 59.9 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.2 g
• Protein: 14.9 g