Beef / Pork

Keto Meatloaf With Pork Rinds is for Dinner.

Keto Meatloaf With Pork Rinds takes 10 minutes to prepare.

Keto Meatloaf With Pork Rinds takes 45 minutes to cook.

Keto Meatloaf With Pork Rinds makes 6 servings.

The ingredients for Keto Meatloaf With Pork Rinds are:

16 oz Ground beef, lean
2 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
1 clove Garlic
2 large Egg, fresh, whole, raw
.5 cup, shredded Cheddar Cheese
.25 cup Parmesan Cheese, grated
2 tsp Lea & Perrins, Worcestershire Sauce
3 serving Heinz, One Carb Reduced Sugar Tomato Ketchup, 1 Tbsp
1 tbsp Italian Salad dressing
3 serving Bacon - Farmland Thick Sliced Bacon
16 serving Kroger Pork Rinds (1/2 oz)

Here is how you make Keto Meatloaf With Pork Rinds:

Preheat oven to 375 degrees.Mince the green pepper, onion, and garlic.Add to a large bowl with the ground beef, eggs, almond flour, cheddar, Parmesan cheese, Worcestershire sauce, salt, and pepper. Use your hands to combine.Shape mixture into a loaf, about 7x4 inches, and place in a 9x13 baking dish.Cut the bacon slices in half and drape over the meatloaf.Bake for 25 minutes.Whisk together the ketchup and Italian dressing. Spoon half of the mixture over the meatloaf.Increase heat to 425 and bake an additional 10 minutes and then spread the remaining sauce over the meatloaf.Continue baking for 10-15 minutes or until the internal temperature reaches 160 degrees.Let rest 5 minutes before slicing and serving.Serving Size: makes 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user SOCCERDAD73.

The nutritional information for Keto Meatloaf With Pork Rinds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 568.0

• Total Fat: 39.3 g
• Cholesterol: 132.0 mg
• Sodium: 458.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 45.9 g

The dietary needs meet for Keto Meatloaf With Pork Rinds is Low Carb