Beef / Pork

Low Carb Meatloaf (w/ pork rind "breadcrumbs" is for Dinner.

Low Carb Meatloaf (w/ pork rind "breadcrumbs" takes 20 minutes to prepare.

Low Carb Meatloaf (w/ pork rind "breadcrumbs" takes 45 minutes to cook.

Low Carb Meatloaf (w/ pork rind "breadcrumbs" makes 10 servings.

The ingredients for Low Carb Meatloaf (w/ pork rind "breadcrumbs" are:

16.0 oz 80/20 ground beef chuck
1.0 large Egg, fresh, whole, raw
2.0 cup, whole Mushrooms, fresh
1.0 cup, chopped Onions, raw
6.0 serving Hellmann's , Carb Options Low Calorie Ketchup, 1 Tbsp
4.0 serving Pork Rind (0.5 oz)
4.0 tsp Braggs Liquid Aminos
2.0 tbsp Garlic powder
3.0 tbsp Pepper, black
2.0 tbsp Braggs Apple Cider Vinegar
1.0 tsp Pink Himalayan Salt

Here is how you make Low Carb Meatloaf (w/ pork rind "breadcrumbs":

Mushrooms make it watery...so you'll have to dump some of the liquid out half way through cooking process.Serving Size: 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user BAMBINA2479.

The nutritional information for Low Carb Meatloaf (w/ pork rind "breadcrumbs" is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 171.0

• Total Fat: 11.0 g
• Cholesterol: 52.6 mg
• Sodium: 557.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.2 g
• Protein: 13.7 g

The dietary needs meet for Low Carb Meatloaf (w/ pork rind "breadcrumbs" is Low Carb