Beef / Pork

Venison Pork Meatloaf is for Dinner.

Venison Pork Meatloaf takes 15 minutes to prepare.

Venison Pork Meatloaf takes 60 minutes to cook.

Venison Pork Meatloaf makes 8 servings.

The ingredients for Venison Pork Meatloaf are:

Ingredients:


*Venison, ground, 8 oz (remove)
Ground Pork, 16 oz (remove)
Salsa, .3 cup (remove)
*Ketchup, Heinz, 4 tbsp (remove)
*Progresso Bread Crumbs - Italian Style, .5 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Salt, 1 tsp (remove)
Egg, fresh, 1 large (remove)
Pepper
Cumin
Garlic Powder

Here is how you make Venison Pork Meatloaf:

Combine all ingredients in a large bowl and mix well. Form into loaf pan sprayed with cooking spray. Bake at 375 degrees for approx 1 hour (start checking at 45 min). Serve with a bit of mozzarella cheese and extra salsa if desired (not included in nutritional totals). Other veggies are good to add in as well (green pepper, carrot, etc.)Number of Servings: 8Recipe submitted by SparkPeople user MOONRAYVIN.

The nutritional information for Venison Pork Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.9

• Total Fat: 15.2 g
• Cholesterol: 107.6 mg
• Sodium: 617.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.8 g
• Protein: 24.2 g