Beef / Pork

Mexican Green chile with ground pork takes 5 minutes to prepare.

Mexican Green chile with ground pork takes 45 minutes to cook.

Mexican Green chile with ground pork makes 1 servings.

The ingredients for Mexican Green chile with ground pork are:

ground pork 1 pound
2 cans stewed peeled whole tomatoes
3 cloves of garlic
1 tbsp canola oil
8-10 hatch green chiles roasted
2 small cans of chicken broth
salt to taste

Here is how you make Mexican Green chile with ground pork:

Makes 8 2-cup servings. Put good sized pot on medium heat. When ready, add canola oil and ground pork. While browning pork, stir enough to break up the pork, but not so often that it doesn't get a nice brown finish. While pork is browning, take green chile and peel the roasted skin off. Open both large cans of stewed whole tomatoes. If you have a molcajete (mexican grinding stone), use it to mash the chiles and tomatoes. You don't want to make them into mush. The molcajete is good for getting the right texture, but if you don't have one, you can put the green chile and tomatoes in a bowl and mash them with a potato masher. Once the pork is browned and broken up into small pieces, mash the three cloves of garlic with a knife and put into the pot whole. Stir and add the tomatoes and green chiles mixture. Then stir and add the chicken broth. Simmer uncovered for 30 minutes. Remember, the longer it simmers the thicker and better tasting it will be. Tastes even better the next day. Number of Servings: 1Recipe submitted by SparkPeople user JPMAIL999.

The nutritional information for Mexican Green chile with ground pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,711.1

• Total Fat: 80.3 g
• Cholesterol: 306.4 mg
• Sodium: 3,813.1 mg
• Total Carbs: 161.4 g
• Dietary Fiber: 38.2 g
• Protein: 99.4 g

Mexican Green chile with ground pork is Mexican cuisine.