Beef / Pork

Mexican Pork Chops and Peppers is for Dinner.

Mexican Pork Chops and Peppers takes 20 minutes to prepare.

Mexican Pork Chops and Peppers takes 15 minutes to cook.

Mexican Pork Chops and Peppers makes 4 servings.

The ingredients for Mexican Pork Chops and Peppers are:

4 lean pork chops
1 can black beans, drained
1 can whole kernal corn, drained
1 cup chopped peppers (red, yellow, green, or mixed)
2 tablespoons taco or cajun seasoning
1 tablespoon olive oil
1 cup chopped onion
2 tablespoons barbeque sauce

Here is how you make Mexican Pork Chops and Peppers:

Rub one tablespoon of seasoning over each side of the chops. Brown on both sides in the olive oil. Add the peppers and onions. Cover and cook until peppers and onions are tender. Add the drained vegetables and mix together. Heat through until added vegetables are hot. Sprinkle with second tablespoon of seasoning and drizzle with barbeque sauce. One chop per serving with 1/2 to 3/4 cup of vegetables. Goes well with brown rice.Number of Servings: 4Recipe submitted by SparkPeople user VIDERI.

The nutritional information for Mexican Pork Chops and Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 420.2

• Total Fat: 16.5 g
• Cholesterol: 73.1 mg
• Sodium: 346.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 8.8 g
• Protein: 32.6 g

Mexican Pork Chops and Peppers is Mexican cuisine.