Beef / Pork

Boneless Creamy Mushroom Pork Chops is for Dinner.

Boneless Creamy Mushroom Pork Chops takes 20 minutes to prepare.

Boneless Creamy Mushroom Pork Chops takes 240 minutes to cook.

Boneless Creamy Mushroom Pork Chops makes 6 servings.

The ingredients for Boneless Creamy Mushroom Pork Chops are:

Pork Chops boneless
Salt and Pepper
Cooking spray
cream of mushroom soup
onion dip
milk
mushrooms
onions

Here is how you make Boneless Creamy Mushroom Pork Chops:

1. Preheat oven to 300 degrees. 2. Cut onion, and mushrooms.3. Rinse Pork chops with water. Season with salt and pepper and cayenne pepper(if you want a bit of kick).4. In a skillet spray nonstick spray and brown pork chops on both sides for about 4 minutes.5. Remove browned pork chops from skillet and place in a 9x12 baking pan. 6. Mix the rest of the ingredients in a bowl including cut veggies and poor over pork chops.7. Place foil over baking dish and bake in oven for 3-4 hours. Once pork chops are done they will fall apart and no pink will be detected.Serving Size: 6 pork chops with a cup of sauceNumber of Servings: 6Recipe submitted by SparkPeople user KURNJENNC25.

The nutritional information for Boneless Creamy Mushroom Pork Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.9

• Total Fat: 13.7 g
• Cholesterol: 49.9 mg
• Sodium: 832.4 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.5 g
• Protein: 18.3 g

The dietary needs meet for Boneless Creamy Mushroom Pork Chops is Low Fat