Beef / Pork

Creamy Mushroom Pork Chops takes 10 minutes to prepare.

Creamy Mushroom Pork Chops takes 20 minutes to cook.

Creamy Mushroom Pork Chops makes 4 servings.

The ingredients for Creamy Mushroom Pork Chops are:

!/2 lb lean pork (loin), cubed small
1 cup chopped onion
1 - 10 oz can mushrooms, drained
1 clove garlic, minced
1 - 10 oz can cream of mushroom soup, low salt
1/2 cup skim milk

Here is how you make Creamy Mushroom Pork Chops:

1. In a pot or skillet, cook pork until no longer pink over medium high heat.2. Add onion, mushrooms, and garlic. Saute until tender.3. Stir in soup and milk, cook until heated through.4. Serve over mashed potatoes, rice, or noodles.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TIMTOO.

The nutritional information for Creamy Mushroom Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 216.8

• Total Fat: 11.3 g
• Cholesterol: 33.5 mg
• Sodium: 766.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.2 g
• Protein: 16.6 g