The recipe Pork Loin and Mushroom Risotto

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Pork Loin and Mushroom Risotto recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pork Loin and Mushroom Risotto!

Pork Loin and Mushroom Risotto

Pork Loin and Mushroom Risotto Recipe
Pork Loin and Mushroom Risotto

How Long Does Pork Loin and Mushroom Risotto Recipe Take To Prepare?

Pork Loin and Mushroom Risotto takes several minutes to prepare.


How Long Does Pork Loin and Mushroom Risotto Recipe Take To Cook?

Pork Loin and Mushroom Risotto takes several minutes to cook.


How Many Servings Does Pork Loin and Mushroom Risotto Recipe Make?

Pork Loin and Mushroom Risotto makes 7 servings.


What Are The Ingredients For Pork Loin and Mushroom Risotto Recipe?

The ingredients for Pork Loin and Mushroom Risotto are:

* Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, 6 chop, excluding refuse (yield from (remove)
* Garlic, 6 cloves (remove)
* *Brown Rice, long grain, 1.5 cup (remove)
* Butter, unsalted, 2 tbsp (remove)
* Mushrooms, fresh, 3 cup, pieces or slices (remove)
* Onions, raw, 1 large (remove)
* Swanson Chicken Broth 99% Fat Free, 6 cup (remove)
* Parmesan Cheese, grated, .5 cup (remove)


How Do I Make Pork Loin and Mushroom Risotto?

Here is how you make Pork Loin and Mushroom Risotto:

Number of Servings: 7Recipe submitted by SparkPeople user JILLYKILLROY.


What's The Nutritional Info For Pork Loin and Mushroom Risotto?

The nutritional information for Pork Loin and Mushroom Risotto is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 247.6
  • Total Fat: 10.1 g
  • Cholesterol: 73.3 mg
  • Sodium: 598.9 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.0 g

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