Beef / Pork

pork loin roast with apples, onions and mushrooms is for Dinner.

pork loin roast with apples, onions and mushrooms takes 15 minutes to prepare.

pork loin roast with apples, onions and mushrooms takes 180 minutes to cook.

pork loin roast with apples, onions and mushrooms makes 15 servings.

The ingredients for pork loin roast with apples, onions and mushrooms are:

Artisan fresh applewood smoked bacon and seasonings pork loin (4 oz), 3.5 lbs
Apple juice, unsweetened, 4 cups
Apples, fresh, 3 medium, cored and quartered
sweet raw onion, 2 cups chopped
1 Bay Leaf
*mushroom, portabella cap - 1 cap, sliced

Here is how you make pork loin roast with apples, onions and mushrooms:

OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)Place roast in large casserole dish. Add apple juice, apple slices, onions, and bay leaf. Cover and place in a 300 degree oven for 3 hours.When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich.Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice.Serving Size: makes about 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for pork loin roast with apples, onions and mushrooms is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 160.9

• Total Fat: 4.7 g
• Cholesterol: 17.0 mg
• Sodium: 407.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 1.3 g
• Protein: 14.1 g