Beef / Pork

Maple-mustard Pork Tenderloin with Apples is for Dinner.

Maple-mustard Pork Tenderloin with Apples takes 20 minutes to prepare.

Maple-mustard Pork Tenderloin with Apples takes 25 minutes to cook.

Maple-mustard Pork Tenderloin with Apples makes 6 servings.

The ingredients for Maple-mustard Pork Tenderloin with Apples are:

1 1/2 lb pork tenderloin
cooking spray
3 T dijon mustard (I substituted 1 T chinese mustard)
6 T maple syrup, divided
1 T fresh rosemary, or 1 t dried rosemary
1/2 t black pepper
4 Granny Smith apples, peeled and sliced (about 2 lb)
optional rosemary sprigs

Here is how you make Maple-mustard Pork Tenderloin with Apples:

1. Preheat oven to 425 degrees F.2. Trim fat from pork. Place pork in a broiler pan coated with cooking spray. Combine mustard, 2 T syrup, rosemary and pepper in a small bowl. Brush over pork. Bake at 425 for 25 minutes.3. Heat a skillet coated with cooking spray to medium-high heat. Add apple, saute 5 minutes. Reduce heat to medium low, add 4 T maple syrup. Simmer 12 minutes or until apple is tender. 4. Cut pork crosswise into slices. Spoon apple over pork. Serving Size:?6 servings

The nutritional information for Maple-mustard Pork Tenderloin with Apples is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 341.9

• Total Fat: 10.1 g
• Cholesterol: 89.6 mg
• Sodium: 244.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.8 g
• Protein: 33.4 g