The recipe Pork Tenderloin with Mustard and Herbs

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Pork Tenderloin with Mustard and Herbs recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pork Tenderloin with Mustard and Herbs!

Pork Tenderloin with Mustard and Herbs

Pork Tenderloin with Mustard and Herbs Recipe
Pork Tenderloin with Mustard and Herbs

How Long Does Pork Tenderloin with Mustard and Herbs Recipe Take To Prepare?

Pork Tenderloin with Mustard and Herbs takes several minutes to prepare.


How Long Does Pork Tenderloin with Mustard and Herbs Recipe Take To Cook?

Pork Tenderloin with Mustard and Herbs takes several minutes to cook.


How Many Servings Does Pork Tenderloin with Mustard and Herbs Recipe Make?

Pork Tenderloin with Mustard and Herbs makes 6 servings.


What Are The Ingredients For Pork Tenderloin with Mustard and Herbs Recipe?

The ingredients for Pork Tenderloin with Mustard and Herbs are:

- 1.25-1.5lb boneless pork tenderloin
- 1 tbsp dijon
- 1-2 tbsp chicken broth
- .5 small red onion grated
- 1 tbsp garlic clove or scape
- 2 tbsp basil
- salt



How Do I Make Pork Tenderloin with Mustard and Herbs?

Here is how you make Pork Tenderloin with Mustard and Herbs:

- place tenderloin in a shallow dish- mix remaining ingredients in a bowl and spread it evenly on the tenderloin- refridgerate for at least 30 minutes- bake at 400 for about 30-40 minutesNumber of Servings: 6Recipe submitted by SparkPeople user IONLYDOGPADDLE.


What's The Nutritional Info For Pork Tenderloin with Mustard and Herbs?

The nutritional information for Pork Tenderloin with Mustard and Herbs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 5.3 g
  • Cholesterol: 68.1 mg
  • Sodium: 183.1 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.2 g

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