Beef / Pork

Tangy Mustard Pork Chops is for Dinner.

Tangy Mustard Pork Chops takes 5 minutes to prepare.

Tangy Mustard Pork Chops takes 30 minutes to cook.

Tangy Mustard Pork Chops makes 8 servings.

The ingredients for Tangy Mustard Pork Chops are:

8 Boneless Top Loin Pork chops
1 tbs Kosher Salt
2 tbs Vegetable Oil (enough to coat skillet)
!/4-!/2 cups Dijon Mustard (enough to coat chops)
1 tbs Garlic Powder
1 tsp Oregano
1 tsp Basil
pepper to taste

Here is how you make Tangy Mustard Pork Chops:

Set oven to 400.Coat the bottom of a large skillet with oil and start it heating over medium high heat. Place a rack on a backing pan with sides and set aside.While the pan heats, combine the mustard, garlic powder, oregano and basil.Stir well and set aside.Lightly sprinkle each side of each chop with the kosher salt. When the pan is hot, fry each chop until golden brown on each side. They will not be cooked through. When brown, place the chops on the rack. Using a basting brush, coat the chops on every side with a thin layer of the mustard mixture.Bake the chops in the over for 15 - 20 minutes, or until cooked through.Makes 8 Pork ChopsNumber of Servings: 8Recipe submitted by SparkPeople user POOKAQUEEN.

The nutritional information for Tangy Mustard Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 219.3

• Total Fat: 13.8 g
• Cholesterol: 53.8 mg
• Sodium: 1,090.4 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 20.2 g