Beef / Pork

Ginger-soy pork with noodles is for Dinner.

Ginger-soy pork with noodles takes 5 minutes to prepare.

Ginger-soy pork with noodles takes 6 minutes to cook.

Ginger-soy pork with noodles makes 4 servings.

The ingredients for Ginger-soy pork with noodles are:

450g fresh singapore noodles
2 garlic cloves, crushed
5cm peice fresh ginger, peeled and grated
1/4 cup soy sauce
4 (150g) lean pork butterfly steaks
canola cooking oil spray
2 tsp sesame seeds
1 bunch choy sum, trimmed and chopped
1/4 cup oyster sauce
2 tsp cracked pepper

Here is how you make Ginger-soy pork with noodles:

1. place noodles in a heatproof bowl and cover with boiling water. Set aside for 2-3 mins or until tender. Drain. Return to bowl2. Combine garlic, ginger and soy sauce in a jug. Place pork on a plate. Drizzle with garlic mixture. Toss to coat. Sprinkle with pepper.3. Spray a lge frying pan with oil. Heat over med-high heat. Cook pork for 2-3 mins each side or until cooked to your liking. Reserve marinade.4. Spray a wok with oil. Heat over med-high heat. Add sesame seeds. Cook for 1 min or until light brown. Add reserved marinade and choy sum. Cook for 2-3 mins or until choy sum is just wilted. Add noodles, oyster sauce and 2tbs cold water. Cook for 2-3 mins or until heated through. Serve with pork.Number of Servings: 4Recipe submitted by SparkPeople user STUTIM.

The nutritional information for Ginger-soy pork with noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 316.8

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,033.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.4 g
• Protein: 2.7 g

Ginger-soy pork with noodles is Asian cuisine.