Beef / Pork

Soba Noodles with Pork Tenderloin is for Dinner.

Soba Noodles with Pork Tenderloin takes several minutes to prepare.

Soba Noodles with Pork Tenderloin takes 30 minutes to cook.

Soba Noodles with Pork Tenderloin makes 6 servings.

The ingredients for Soba Noodles with Pork Tenderloin are:

1.5 T grapeseed oil
1.5 lbs pork tenderloin trimmed
10 oz shitake mushrooms
1 large onion sliced vertically
6 cloves garlic, minced
1 T grated ginger
3 c bean sprouts, rinsed
1/2 c light soy sauce
3 T mirin
1/4 c rice vinegar
7 oz soba noodles
salt

Here is how you make Soba Noodles with Pork Tenderloin:

Makes about 6 servingsMix garlic, ginger, soy sauce, mirin, and vinegar in a small bowl - set aside (sauce mixture)Boil noodles in salted waterWhile cooking noodles - Saute Pork, until no longer pink, set aside covered. Saute vegetables until mushrooms and onions are golden brown. Add pork, bean sprouts and sauce mixture. Cook for 2 minutes, toss with drained noodles. Serve.Drain noodles, toss with pork, veggies and sauce. Serve.Number of Servings: 6Recipe submitted by SparkPeople user BEEBUZZ2.

The nutritional information for Soba Noodles with Pork Tenderloin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.2

• Total Fat: 10.7 g
• Cholesterol: 89.5 mg
• Sodium: 1,347.5 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 1.7 g
• Protein: 40.5 g

Soba Noodles with Pork Tenderloin is Asian cuisine.