Beef / Pork

Mustard and Onion Pork Chops is for Dinner.

Mustard and Onion Pork Chops takes 5 minutes to prepare.

Mustard and Onion Pork Chops takes 25 minutes to cook.

Mustard and Onion Pork Chops makes 2 servings.

The ingredients for Mustard and Onion Pork Chops are:

- pork chops
- mustard
- onion
- olive oil
- water

Here is how you make Mustard and Onion Pork Chops:

Heat olive oil in pan (heat medium) and put the pork chops in the pan. Add salt and pepper.When the pork starts browning, add onion into the pan and fry for about 5 minutes. Add some water (so onion doesn't burn) and mix in mustard.Cover and simmer until pork is cooked through and water is almost gone (some left over is good over the rice). Serve with rice, serving onion over the pork and rice.*hint: good with lots of pepper Number of Servings: 2Recipe submitted by SparkPeople user NEWBIEANA.

The nutritional information for Mustard and Onion Pork Chops is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 484.1

• Total Fat: 17.1 g
• Cholesterol: 52.5 mg
• Sodium: 393.0 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 3.1 g
• Protein: 27.2 g