Beef / Pork

Onion-Apricot Pork Chops is for Dinner.

Onion-Apricot Pork Chops takes several minutes to prepare.

Onion-Apricot Pork Chops takes several minutes to cook.

Onion-Apricot Pork Chops makes 4 servings.

The ingredients for Onion-Apricot Pork Chops are:

4 boneless pork loin chops, 1/2 inch thick
1 large onion, sliced and separated into rings
1/2 cup chopped dried apricots
1 1/2 cups beef broth
1/4 cup orange marmalade
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1 tablespoon soy sauce
1 tablespoon dijon mustard
1 dash ground nutmeg
1 tablespoon cornstarch
4 1/2 teaspoons cold water

Here is how you make Onion-Apricot Pork Chops:

DirectionsIn a large skillet, brown pork chops in olive-oil spray over medium-high heat. Add the onion and apricots. Combine the broth, marmalade, ginger, garlic, soy sauce, mustard and nutmeg; pour into skillet. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until meat juices run clear.Remove chops and keep warm. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Spoon over pork chops.Number of Servings: 4Recipe submitted by SparkPeople user ALEXIS3700.

The nutritional information for Onion-Apricot Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.1

• Total Fat: 9.6 g
• Cholesterol: 91.5 mg
• Sodium: 670.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.6 g
• Protein: 35.0 g