Beef / Pork

Pork Loin Chops in Country Onion Gravy is for Dinner.

Pork Loin Chops in Country Onion Gravy takes 10 minutes to prepare.

Pork Loin Chops in Country Onion Gravy takes 35 minutes to cook.

Pork Loin Chops in Country Onion Gravy makes 4 servings.

The ingredients for Pork Loin Chops in Country Onion Gravy are:

4 boneless pork loin chops
2 cups sliced onions
1 cup beef broth
1/8 tsp pepper
1/3 cup 1% milk
2 tbsp flour

Here is how you make Pork Loin Chops in Country Onion Gravy:

Spray skillet with cooking spray, heat over medium high heat. cook pork chops in skillet about 6 minutes, turning once, until brown on both sides. Remove chops from skillet. Lower heat to medium add onions and cook 3 minutes. Stir in broth and pepper. Return pork to skillet cover tightly and simmer 12 minutes or until pork is no longer pink. Mix milk and four together. Add to skillet and cook 2-3 minutes, stirring constantly until thickened.Serving Size: 4 servings-1 chop with 1/2 cup gravyNumber of Servings: 4Recipe submitted by SparkPeople user LUVSAVANNAH.

The nutritional information for Pork Loin Chops in Country Onion Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 278.6

• Total Fat: 9.8 g
• Cholesterol: 90.8 mg
• Sodium: 269.9 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.8 g
• Protein: 35.9 g