Beef / Pork

Pork Chops with Apples and Onions is for Dinner.

Pork Chops with Apples and Onions takes 10 minutes to prepare.

Pork Chops with Apples and Onions takes 40 minutes to cook.

Pork Chops with Apples and Onions makes 4 servings.

The ingredients for Pork Chops with Apples and Onions are:

Hormel Always Tender Boneless Pork Loin, Fresh Pork, 16 oz (4 chops)
Apples, fresh, 4 cup, peeled, quartered and sliced thinly
Onions, raw, 3 cup, sliced
*Brown sugar substitute, Diabeti Sweet, 4 tsp
*Balsamic Vinegar, 4 tbsp
Thyme, dried, 4 tsp
Salt, 2 tsp
Pepper, black, 4 tsp
small amount of salt, pepper, thyme and garlic salt to taste
*All Natural Original PAM No Stick Cooking Spray, enough of a spray to coat pan.

Here is how you make Pork Chops with Apples and Onions:

Heat oven to 350 degreesSeason boths sides of chops with salt, pepper and thyme. Heat large skillet over medium heat and brown chops thoroughly on both sides, remove to plate. Use a short spray of Pam in skillet again and place onions and apple slices in pan. (spinkle with a small amount of thyme, salt, pepper and garlic salt) Saute on medium low heat until soft about 6-10 minutes. Add balsamic vinegar and saute for another 3-4 minutes. In skillet, bury chops in apple/onion mixture and place in pre-heated oven. Bake for 30 minutes. Enjoy!Serving Size:?Makes 4 chops w/apple onion topping

The nutritional information for Pork Chops with Apples and Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.7

• Total Fat: 6.0 g
• Cholesterol: 89.5 mg
• Sodium: 363.4 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 10.0 g
• Protein: 33.5 g

The dietary needs meet for Pork Chops with Apples and Onions is Low Fat