Beef / Pork

Pork With Glazed Onions is for Dinner.

Pork With Glazed Onions takes several minutes to prepare.

Pork With Glazed Onions takes 35 minutes to cook.

Pork With Glazed Onions makes 4 servings.

The ingredients for Pork With Glazed Onions are:

12 oz Pork Tenderloin
1 tbsp olive oil
2 medium onions
1 tbsp brown sugar
1/3 cup water
3 tbsp balsamic vinegar
2 tsp cornstarch
1/4 tsp salt
1/4 tsp pepper
2 tbsp parsley

Here is how you make Pork With Glazed Onions:

Makes 4; 3oz servings.Lightly coat non-stick skillet with PAM.Preheat skillet over medium high heat. Add pork to skillet & cook for about 4 minutes, or until pork is cooked through. Remove pork from skillet.Add oil to skillet; add the onions. Cook and stir over medium-low heat or until onions are tender. Uncover, stir in the brown sugar. Cook and stir over medium-high heat or until onions are golden.Meanwhile, in a small bowl stir together the water, vinegar, cornstarch, salt & pepper; carefully stir into onion mixture in skillet. Cook & stir until thickened & bubbly. Cook & stir for 2 minutes more. Return pork to skillet; heat through.Number of Servings: 4Recipe submitted by SparkPeople user SROEDER71.

The nutritional information for Pork With Glazed Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.9

• Total Fat: 8.7 g
• Cholesterol: 67.1 mg
• Sodium: 202.6 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.3 g
• Protein: 24.5 g