The recipe Pulled Pork with Carmelized Onions
Pulled Pork with Carmelized Onions recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pulled Pork with Carmelized Onions!
Pulled Pork with Carmelized Onions
- What Course Is Pulled Pork with Carmelized Onions?
- How Long Does Pulled Pork with Carmelized Onions Recipe Take To Prepare?
- How Long Does Pulled Pork with Carmelized Onions Recipe Take To Cook?
- How Many Servings Does Pulled Pork with Carmelized Onions Recipe Make?
- What Are The Ingredients For Pulled Pork with Carmelized Onions Recipe?
- How Do I Make Pulled Pork with Carmelized Onions?
- What's The Nutritional Info For Pulled Pork with Carmelized Onions?
- What Type Of Cuisine Is Pulled Pork with Carmelized Onions?
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How Long Does Pulled Pork with Carmelized Onions Recipe Take To Prepare?Pulled Pork with Carmelized Onions takes several minutes to prepare. How Long Does Pulled Pork with Carmelized Onions Recipe Take To Cook?Pulled Pork with Carmelized Onions takes several minutes to cook. How Many Servings Does Pulled Pork with Carmelized Onions Recipe Make?Pulled Pork with Carmelized Onions makes 12 servings. What Are The Ingredients For Pulled Pork with Carmelized Onions Recipe?The ingredients for Pulled Pork with Carmelized Onions are: 1 tablespoon extra-virgin olive oil3 large onions, thinly sliced 1/3 cup raw cane sugar, such as Demerara or turbinado (see Notes) 4 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon freshly ground pepper 1/2 teaspoon salt 1/3 cup cider vinegar 1 cup chili sauce, such as Heinz 1 1/2-3 teaspoons minced chipotle chile in adobo sauce (see Notes) 3 pounds boneless pork shoulder or blade (butt) roast, trimmed How Do I Make Pulled Pork with Carmelized Onions?Here is how you make Pulled Pork with Carmelized Onions: Serving Size: 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user LMOCKERMAN.What's The Nutritional Info For Pulled Pork with Carmelized Onions?The nutritional information for Pulled Pork with Carmelized Onions is:
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