The recipe TANGY PORK CHOPS WITH APPLES AND ONIONS
TANGY PORK CHOPS WITH APPLES AND ONIONS recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like TANGY PORK CHOPS WITH APPLES AND ONIONS!
TANGY PORK CHOPS WITH APPLES AND ONIONS
- What Course Is TANGY PORK CHOPS WITH APPLES AND ONIONS?
- How Long Does TANGY PORK CHOPS WITH APPLES AND ONIONS Recipe Take To Prepare?
- How Long Does TANGY PORK CHOPS WITH APPLES AND ONIONS Recipe Take To Cook?
- How Many Servings Does TANGY PORK CHOPS WITH APPLES AND ONIONS Recipe Make?
- What Are The Ingredients For TANGY PORK CHOPS WITH APPLES AND ONIONS Recipe?
- How Do I Make TANGY PORK CHOPS WITH APPLES AND ONIONS?
- What's The Nutritional Info For TANGY PORK CHOPS WITH APPLES AND ONIONS?
- What Type Of Cuisine Is TANGY PORK CHOPS WITH APPLES AND ONIONS?
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ONE DISH MEAL - SEAR PORK CHOPS IN HOT SKILLET, ADD CHOPPED ONIONS, APPLES WITH THE SKIN, AND ENJOY What Course Is TANGY PORK CHOPS WITH APPLES AND ONIONS?TANGY PORK CHOPS WITH APPLES AND ONIONS is for Dinner. How Long Does TANGY PORK CHOPS WITH APPLES AND ONIONS Recipe Take To Prepare?TANGY PORK CHOPS WITH APPLES AND ONIONS takes 10 minutes to prepare. How Long Does TANGY PORK CHOPS WITH APPLES AND ONIONS Recipe Take To Cook?TANGY PORK CHOPS WITH APPLES AND ONIONS takes 30 minutes to cook. How Many Servings Does TANGY PORK CHOPS WITH APPLES AND ONIONS Recipe Make?TANGY PORK CHOPS WITH APPLES AND ONIONS makes 2 servings. What Are The Ingredients For TANGY PORK CHOPS WITH APPLES AND ONIONS Recipe?The ingredients for TANGY PORK CHOPS WITH APPLES AND ONIONS are: SKILLET - HOT MED/HIGHPREHEAT OVEN TO 375 DEGREES F. SEAR PORK CHOPS TO SAVE THE FLAVOR AND JUICES. SPRINKLE CHOPS WITH SMOKED PAPRIKA AS YOU SEAR. CHOP ONION AND APPLE (WITH THE SKIN) INTO BIT SIZED PIECES, THE SMALLER THE CHOP ON THEM THE FASTER IT COOKS. ONCE THESE MELD ADD THE BAG OF FROZEN VEGGIES, THE ICE PROVIDES SOME JUICE, TOSS IN THE HEFTY GLUG OF VINEGAR (ABOUT 1/4C) AND ADD THE LIGHT BROWN SUGAR TO BALANCE THE TANG (ABOUT 2 SPOONS)... ADD THE POULTRY SEASONING. TRANSFER TO THE OVEN TO FINISH IT, COVER WITH PIZZA PAN OR OTHER COVER - SHOULD ONLY NEED MINUTES TO STEAM THE VEGGIES AND THE MEAT TO COOKED AND JUICY. I HAVE A LAP BAND AND I REALLY ENJOYED IT AND NOTHING GOT "STUCK"!! SERVED WITH SMALL PORTION OF INSTANT MASHED POTATOES (IDAHOAN). EASY FOR A MID WEEK MEAL. SERVES TWO, USE TWO PORK CHOPS. How Do I Make TANGY PORK CHOPS WITH APPLES AND ONIONS?Here is how you make TANGY PORK CHOPS WITH APPLES AND ONIONS: SKILLET - HOT MED/HIGHPREHEAT OVEN TO 375 DEGREES F.SEAR PORK CHOPS TO SAVE THE FLAVOR AND JUICES.SPRINKLE CHOPS WITH SMOKED PAPRIKA AS YOU SEAR. CHOP ONION AND APPLE (WITH THE SKIN) INTO BIT SIZED PIECES, THE SMALLER THE CHOP ON THEM THE FASTER IT COOKS. ONCE THESE MELD ADD THE BAG OF FROZEN VEGGIES, THE ICE PROVIDES SOME JUICE, TOSS IN THE HEFTY GLUG OF VINEGAR (ABOUT 1/4C) AND ADD THE LIGHT BROWN SUGAR TO BALANCE THE TANG (ABOUT 2 SPOONS)... ADD THE POULTRY SEASONING.TRANSFER TO THE OVEN TO FINISH IT, COVER WITH PIZZA PAN OR OTHER COVER - SHOULD ONLY NEED MINUTES TO STEAM THE VEGGIES AND THE MEAT TO COOKED AND JUICY. I HAVE A LAP BAND AND I REALLY ENJOYED IT AND NOTHING GOT "STUCK"!! SERVED WITH SMALL PORTION OF INSTANT MASHED POTATOES (IDAHOAN).EASY FOR A MID WEEK MEAL. SERVES TWO, USE TWO PORK CHOPS (EST WT 8 OZ TOTAL)Serving Size: 2 PORK CHOPS SERVES TWO, IF MORE SERVES MORE.Number of Servings: 2Recipe submitted by SparkPeople user REDKODIAK.What's The Nutritional Info For TANGY PORK CHOPS WITH APPLES AND ONIONS?The nutritional information for TANGY PORK CHOPS WITH APPLES AND ONIONS is:
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